Italian finest products, carefully selected... 

Settimo Senso 28 Menu


Salted rice with Castelmagno fondue and sautéed porcini Parmigiana of traditional purple eggplant gratin with piennolo tomato cream and purple basilScaloppa foie Gras flambata with Alba muscat and caramelized pearPalette of ofrmaggi r efschi efschi e seasoned, San Daniele ham, fine cured meats, Piacentina cup, pancakes, fried dumpling, olives, undervinegars, in oil and jams


Parmentier of leek and potatoes with truffle butter Pumpkin Mantovana, low-fat yogurt, ginger and macaroons La Ribollita chickpeas and spelt

Main Courses

Pasta and beans, Porcini rice and blueberries Risotto with Amarone, radicchio, zola and bacon Tonnarelli cacio carbonara with guanciale PDO d'Amatrice, organic eggs and pecorino of PienzaLumaconi al Amatriciana with guanciale P'Amatrice Spaghetti di Gragnano cream of tomato and basil 

Plates of seafood

Saltmary-sautéed octopus, potatoes, olives and Linguine cherry tomatoes with clams Baked sea bass with potatoes and spinach
The simply grilled filefate Bardato with colonnaded lard and pink pepper Foie Gras and Demiglace with star anise Ai Porcini At 2 ancient senapi diijon To the balsamic vinegar PDO aged Modena and caramelized spring onions With gorgonzola and saffron walnuts Maremmano and champagne At the fondue of Castelmagno Scaloppato with porcini and potatoes At stroganoff


Brazilian Picanha Entrecote, Thaibonet rice and fried potatoes Chicken morsels curry madras, venere rice and fried potatoes Stroganoff of beef fillet and mushrooms champignon Meatpettes, porcini and polenta Ossobuco veal and rice Milanese Pork Fillet cinta Senese, bared with colonnade lard and Brazilian cocoa beansCotoletta veal with Milanese Brasato beef with Nebbiolo and polenta


Grilled simply • With Harness with Speck and Horseradish cream • With Porcini mushrooms • With Dijon mustard • With balsamic vinegar DOP aged in Modena and caramelized spring onions • With Gorgonzola & walnuts  • With Maremmano saffron and champagne  • With green pepper • Smoked Settimo Senso • With butter and hazelnuts • With heads of Porcini mushrooms and eggnog • Fillet with mandarin sauce 


Ice cream and Seasonal Fruits • Classic Tiramisu • Creme Brulè • Settimo Senso Ice cream with Coffee, Hazelnut granules and Mau cream • 5° Capital Sin

In order to protect our customers and in accordance with the current regulations, in order to ensure the best quality and respect for health regarding food intolerances and allergies, it is reported that the table and information about the presence of substances or products that cause them allergies and intolerances, are available by addressing our collaborators. Any food intolerances or allergies must be strictly and necessarily indicated before ordering.

Executive Chef

Luca Cavalleri