Settimo Senso 28 Menu
Parmentier of leek and potatoes with truffle butter Pumpkin Mantovana, low-fat yogurt, ginger and macaroons La Ribollita chickpeas and spelt
Pasta and beans, Porcini rice and blueberries Risotto with Amarone, radicchio, zola and bacon Tonnarelli cacio carbonara with guanciale PDO d'Amatrice, organic eggs and pecorino of PienzaLumaconi al Amatriciana with guanciale P'Amatrice Spaghetti di Gragnano cream of tomato and basil
Plates of seafood
The simply grilled filefate Bardato with colonnaded lard and pink pepper Foie Gras and Demiglace with star anise Ai Porcini At 2 ancient senapi diijon To the balsamic vinegar PDO aged Modena and caramelized spring onions With gorgonzola and saffron walnuts Maremmano and champagne At the fondue of Castelmagno Scaloppato with porcini and potatoes At stroganoff
Ice cream and Seasonal Fruits • Classic Tiramisu • Creme Brulè • Settimo Senso Ice cream with Coffee, Hazelnut granules and Mau cream • 5° Capital Sin
In order to protect our customers and in accordance with the current regulations, in order to ensure the best quality and respect for health regarding food intolerances and allergies, it is reported that the table and information about the presence of substances or products that cause them allergies and intolerances, are available by addressing our collaborators. Any food intolerances or allergies must be strictly and necessarily indicated before ordering.