Italian finest products, carefully selected...
Settimo Senso 28 Menù
Pumpkin flowers • Parmigiana • Palette of fresh and aged cheeses, prosciutto San Daniele, salumi pregiati, coppa Piacentina, gnocco fritto (fried dumpling), olives, pickles, in oil • Crudité of Artichokes, pears & Pecorino Sardo • Tartare di Giovenca (Heifer Tartare)
Plates of seafood
Tagliolini with Shrimps & Pumpkin flowers • Paccheri di Mare with grated salted Ricotta• Agnolotti with Cuttlefish ink, Mazzara shrimp tartare & courgette wedges
Sea bass with tomatoes, courgettes and almonds• Cod fillet on chickpea cream & grilled Polenta • Salmon fillet in Sesame crust & spicy seasonal vegetables
Entrecote with seasonal vegetables • Meatballs, Porcini mushrooms & Polenta • Ossobuco alla Milanese & rice • Milanese rice with Cotechino & Marrow • Cotoletta di vitello alla Milanese (Milanese Veal Cutlet)
• Braised Beef of Fassona with Nebbiolo Polenta • Cassoeula
Simply grilled • Barded with Speck & horseradish cream • With Porcini mushrooms • With old-style Dijon mustards • With aged PDO balsamic vinegar from Modena and caramelized spring onions Gorgonzola & walnuts • With Maremma saffron and champagne • With green pepper • Smoked by Settimo Senso • With Hazelnut butter • With Porcini head and salted eggnog • Fillet with mandarin sauce
Seasonal fruits with ice cream • Classic Tiramisu • Creme Brulè • Settimo Senso Ice Cream with Hazelnut grains & Mau cream • 5° Peccato Capitale
In order to protect our customers and in accordance with the current regulations, in order to ensure the best quality and respect for health regarding food intolerances and allergies, it is reported that the table and information about the presence of substances or products that cause them allergies and intolerances, are available by addressing our collaborators. Any food intolerances or allergies must be strictly and necessarily indicated before ordering.